No bowl of gold fish and stale pretzels for our campers, proclaims Jim DeMersman, our resident chef.
Jim (center) and his crew imagine and create our "edible works of art." The campers love to gobble down Jim's culinary creations and snacks are some of the most anticipated highlights for the campers each day.
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Monday - Thursday Snacks
Friday’s lunch in the Pizza Port is missing from the page. I guess we never grabbed a pict! :(